Some of the knives i use for the green spoon making.
the top three are acquisitions while in japan. the top two are single bevel laminated steel and can make the thinest of shavings. they have those wood sheaths but over the years they are no longer a tight fit (and that is with consistent oiling).
the third one down i bought at tokyu hands department store in nagoya.
one of those purchases where i didn't know what the hell i was going to use this for but i was sure i needed it.
now i use it for shaping the spoon's bowl.
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