With vegetable harvest going on we are in full pico de gallo mode.
fresh, chunky and not so liquidy (minus some of the juice from the tomatoes and a bit of lime juice).
a sort of garden disposal condiment: anything and everything can go into it.
the base is always tomatoes rough cut, onion, garlic, sweet peppers (bell or wax), jalapeno, cilantro and a pinch of salt. after that anything goes: if it is in the garden and needs to be consumed immediately it goes in.
wifey couldn't keep her finger out of this awesomeness.
pico de gallo can be a main condiment. it goes well on everything.