A guaranteed win.
whatever your favorite chili recipe is add a spicy bloody mary mix.
nothing wrong with whatever kind of chili you prefer: from the sweataholics to the mild meaty types. just start with your favorite recipe.
if using canned tomatoes consider draining it before adding to chili, this will reduce the liquid.
also if using chili powder/mix consider reducing it by half. this depends on how much pep the mix has.
start out with about 2 cups of bloody mary mix per quart. and then allow to simmer until you get to your preferred viscosity.