Friday, September 28, 2012

Bloody mary chili

A guaranteed win. 
whatever your favorite chili recipe is add a spicy bloody mary mix.

nothing wrong with whatever kind of chili you prefer: from the sweataholics to the mild meaty types. just start with your favorite recipe.

some recommendations:
if using canned tomatoes consider draining it before adding to chili, this will reduce the liquid. 
also if using chili powder/mix consider reducing it by half. this depends on how much pep the mix has.
start out with about 2 cups of bloody mary mix per quart. and then allow to simmer until you get to your preferred viscosity. 


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